Navan Liqueur - Production

Production

Combining fine Cognac with another flavor – in NAVAN’s case, natural vanilla – requires a unique expertise that the House of Grand Marnier has been doing for more than 125 years. When creating NAVAN, more than 150 eaux-de-vie from 500 distilleries were delicately blended.

NAVAN features natural vanilla from Madagascar. One of the world’s most complex spices, natural vanilla contains a full aroma spectrum and is the second most expensive spice after saffron. The natural vanilla is flown to France where it is married with fine French cognac that has been aged for up to 10 years. Once blended, NAVAN ages an additional 6 months so the flavors can mature together.

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