Navajo National Monument - Subsistence

Subsistence

The Anasazi of this area were a sedentary group that largely based their subsistence on agriculture. Their primary crop at the sites within Navajo National Monument was maize, with beans and cucurbits also being incorporated into their diet. While the people of the Tsegi Canyon system relied heavily on agriculture for their food, they also hunted wild game that was indigenous to the area.

It is thought that these Anasazi people lived in these cave dwellings to optimize the amount of sustainable land to produce crops. By living in these caves, and not on the mesas or the canyon floors, they were able to use this land towards agricultural production to ensure their success in this high elevation, desert environment. The ruins that make up Navajo National Monument were a large number of rooms used for storage, suggesting that at some point their crop production was successful enough to dedicate a significant amount of their living area towards storage purposes.

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