Cuisine
Singaporean cuisine is also a prime example of diversity and cultural diffusion in Singapore. In Singapore's hawker centres, for example, traditionally Malay hawker stalls selling halal food may serve halal versions of traditionally Tamil food. Chinese stalls may introduce Malay ingredients, cooking techniques or entire dishes into their range of catering. This continues to make the cuisine of Singapore significantly rich and a cultural attraction. Singaporeans also enjoy a wide variety of seafood including crabs, clams, squid, and oysters. One favorite dish is the stingray barbecued and served on banana leaf and with sambal (chilli).
Read more about this topic: National Pride Survey In Singapore
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)