History
The Nahe was one of the last few German wine regions to develop significant plantings, being planted nearly six centuries after the Romans first cultivated the Mosel region. By the Middle Ages, viticulture was flourishing in the region under the care of Church-run vineyards. During the 19th century, the Nahe was considered one of Germany's finest wine regions and continued its prosperity till experiencing economic downturns following the world wars of the 20th century. While other German wine regions became more industrialized, the more rural Nahe fell behind and its presence on the world's wine market was dramatically reduced. Towards the end of the 20th century, reforms and renewed optimism among the Nahe winemakers would usher in a period of renaissance in the Nahe wine industry.
Read more about this topic: Nahe (wine Region)
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