Mushroom poisoning (also known as mycetism) refers to harmful effects from ingestion of toxic substances present in a mushroom. These symptoms can vary from slight gastrointestinal discomfort to death. The toxins present are secondary metabolites produced in specific biochemical pathways in the fungal cells. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is close resemblance in terms of colour and general morphology of the toxic mushrooms species with edible species. Even very experienced wild mushroom gatherers are upon rare occasion poisoned by eating toxic species, despite being well aware of the risks, through carelessness.
To prevent mushroom poisoning, mushroom gatherers need to be very familiar with the mushrooms they intend to collect as well as with any similar-looking toxic species. In addition, edibility of mushrooms may depend on methods of preparation for cooking. Collectors also need to be well aware that edibility or toxicity of some species varies with geographic location.
Read more about Mushroom Poisoning: Folk Traditions, Causes of Mushroom Poisoning, Toxins and Their Symptoms, Poisonous Mushrooms, Other Causes of Poisoning, Famous Poisonings
Famous quotes containing the words mushroom and/or poisoning:
“We breathe an ill wind,
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—Denise Levertov (b. 1923)
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