History
The Murree Brewery Company Ltd. was established in 1860 to meet the beer requirements of British personnel at Ghora Gali near the resort place of Murree.
The Brewery was managed by the family of General Reginald Dyer. In the 1880s the company established a further brewery in Rawalpindi and a distillery in Quetta.
Due to scarcity of water in Murree in the 1920s, brewing was mostly transferred to Rawalpindi but malting continued at Ghora Gali until the 1940s, when this property was sold. This brewery, built in the Gothic style of architecture, was burnt during the partition riots of 1947/48, while the brewery in Quetta was destroyed in the 1935 Balochistan earthquake.
In the 1960s oak casks were imported from North America, Australia and Spain and the underground cellars now hold over half a million litres of malt whisky for varying periods of maturation up to 12 years. Murree brewery produces a generally excellent world class single malt whisky.
New beer canning and modern bottle filling facility were installed in the 1990s, imported from Germany. In 2001, the brewery had been temporarily closed for producing too much polluting waste. Authorities slapped the environmental protection order on the Murree Brewery in Rawalpindi, Islamabad's twin city.
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