Mulled wine (otherwise known as Glögg or Gløgg) is a beverage that ranges from alcoholic to non-alcoholic. It is usually made with red wine along with various spices and raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas and Halloween.
Port and claret are popular choices for mulled wine.
Read more about Mulled Wine: British Mulled Wine, German and Austrian Glühwein, Nordic glögg, Other Countries
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“What a man calls his “conscience” is merely the mental action that follows a sentimental reaction after too much wine or love.”
—Helen Rowland (1875–1950)