Mixed Acid Fermentation

Mixed acid fermentation is an anaerobic fermentation where the products are a complex mixture of acids, particularly lactate, acetate, succinate and formate as well as ethanol and equal amounts of H2 and CO2. It is characteristic for members of the Enterobacteriaceae family.

Famous quotes containing the words mixed and/or fermentation:

    There are certain queer times and occasions in this strange mixed affair we call life when a man takes this whole universe for a vast practical joke, though the wit thereof he but dimly discerns, and more than suspects that the joke is at nobody’s expense but his own.
    Herman Melville (1819–1891)

    A tree is made to live in peace in the color of day and in friendship with the sun, the wind and the rain. Its roots plunge in the fat fermentation of the soil, sucking in its elemental humors, its fortifying juices. Trees always seem lost in a great tranquil dream. The dark rising sap makes them groan in the warm afternoons. A tree is a living being that knows the course of the clouds and presses the storms because it is full of birds’ nests.
    Jacques Roumain (1907–1945)