Food and Drink
Lingering British influence is seen in the Minorcans' taste for gin, which during local festes honoring towns' patron saints is mixed with bitter lemon to make a golden liquid known as a Pomada. Also famous is Mahón cheese, a cheese typical of the island.
It is thought that mayonnaise was brought back to France from Mahon, Minorca, after Louis-François-Armand du Plessis de Richelieu's victory over the British at the city's port in 1756.
Sweets known as flaons are one of the typical gastronomic products of Minorca.
Read more about this topic: Minorca
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