Milton S. Hershey - World War II

World War II

Hershey Chocolate supplied the US armed forces with chocolate bars during World War II. These bars were called Ration D Bars and Tropical Chocolate Bars. The Ration D Bar had very specific requirements from the Army: It had to weigh 1 or 2 ounces (28 or 57 g); it had to resist melting at higher temperatures than 90 degrees, and it had to have an unpleasant-enough flavor to prevent the troops from developing cravings for them. After a year or two, the Army was impressed enough with the durability and success of the Ration D Bar to commission Milton to make the Tropical Chocolate Bar. The only difference between them was that the Tropical Chocolate Bar was made to taste better than the Ration D Bar did and still be as durable as the Ration D Bar was. Tropical Chocolate Bars were designed not to melt in the tropical weather. It is estimated that between 1940 and 1945, over 3 billion of the Ration D Bars and Tropical Chocolate Bars were produced and distributed to soldiers throughout the world. In 1939, the Hershey plant was capable of producing 100,000 ration bars a day. By the end of World War II, the entire Hershey plant was producing ration bars at a rate of 24 million a week. For their service throughout World War II, the Hershey Chocolate Company was issued five Army-Navy 'E' Production Awards for exceeding expectations for quality and quantity in the production of the Ration D Bar and Tropical Chocolate Bar. The Hershey factory machine shop even made some parts for tanks and machines during the war.