Consumption
Milo is added to hot or cold water and/or milk to make a malted chocolate beverage. It does not dissolve readily in cold milk, and so retains the gritty texture of its raw state. Milo can be stirred into steamed milk to make a drink akin to hot chocolate or cocoa. Another possible use is making a normal cup of cold Milo and microwaving it for approximately 40–60 seconds. This gives the Milo drink a biscuity cover on top.
Milo is sometimes sprinkled on ice cream, or less commonly breakfast cereals. Milo is often the favoured beverage for the Tim Tam Slam.
Also very popular is the "Magic Milo" which involves adding Milo to a small amount of milk with sugar and whipping it to increase the amount of air in the milk, thereby doubling it in size. Then one adds small amounts of hot water and milk in layers stirring each new layer vigorously to maintain its lightness. A final layer of whipped cream is then topped with extra Milo or chocolate sprinkles. This is more of a 'warm' beverage rather than a 'hot' one and is a more popular version of hot Milo for children.
Milo manufactured outside Australia is customised for local methods of preparation. In Malaysia and Singapore, Milo with ice added is known as "Milo Ice" (alternately, "ping"), "peng" ( 冰 ) meaning ice in Cantonese and Hokkien. Milo is also served locally in kopitiams and mamak stalls in versions such as "Milo Dinosaur" (a cup of Milo with an extra spoonful of powdered undissolved Milo added to it), "Milo Godzilla" (a cup of Milo with ice cream and/or topped with whipped cream) and "Neslo" (combined with Nescafe powdered coffee). In Japan, Milo is marketed as a canned energy drink, available in vending machines. In Hong Kong, Milo is served in Cha chaan teng.
Milo is also a famous beverage in Indian Muslim stalls, or fondly known as Mamak stalls in Malaysia. It is also sometimes used as an alternative to jam and put in bread or also as an ingredient in Roti Canai.
In the Caribbean, Milo is a popular hot beverage analogous to tea or coffee. It is also sold in a popular juicebox size and served cold.
In the past Milo was available in Portugal and in Brazil. Nestle Brazil discontinued production of Milo in Brazil to focus on the much-popular domestic brands Nescau and Nesquik. The Chilean version of Milo is still in production and is identical in taste and texture to the one that was once produced in Brazil.
Milo is also very very popular in Ghana.
Read more about this topic: Milo (drink)
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