Sports Car Racing
In 1967, Jim Hall hired Spence as part of his Chapparal sports car team. One of the most innovative engineers in 1960s motorsport, Hall pioneered many advances in racing technology. For 1967 the great advance was the addition of aerodynamic wings to the rear of his cars, generating extra downforce to improve grip levels and hence cornering speeds. Driving the Chaparral 2F with regular partner Phil Hill Spence managed to make a great impression on the sports car scene. Fastest laps in the Sebring 6h and 1000km Spa races were just the prelude to a dominant win in the 1967 BOAC 500 race at Brands Hatch. Spence and Hill finished half a lap ahead of the Jackie Stewart/Chris Amon Ferrari 330P, who were themselves three laps ahead of anybody else.
For 1968 Spence moved to the Ford-backed Alan Mann Racing team. He became one of the few people ever to drive the ill-fated Ford P68 in competition, although an engine mount failure on his own entry, followed by a driveshaft failure on the team's second car during the race, prevented Spence from reaching the chequered flag.
Read more about this topic: Mike Spence
Famous quotes containing the words sports, car and/or racing:
“Sweet smiling village, loveliest of the lawn,
Thy sports are fled and all thy charms withdrawn;
Amidst thy bowers the tyrant’s hand is seen,
And desolation saddens all thy green;
One only master grasps the whole domain,
And half a tillage stints thy smiling plain;”
—Oliver Goldsmith (1730?–1774)
“I marched in with the men afoot; a gallant show they made as they marched up High Street to the depot. Lucy and Mother Webb remained several hours until we left. I saw them watching me as I stood on the platform at the rear of the last car as long as they could see me. Their eyes swam. I kept my emotion under control enough not to melt into tears.”
—Rutherford Birchard Hayes (1822–1893)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)