Michael Allemeier - Whistler & Calgary

Whistler & Calgary

After leaving Bishop's, Allemeier spent a year running the Kitchen at Wildflower Restaurant in Whistler, British Columbia before moving to Calgary, Alberta to serve as Executive Chef at Teatro from 1998 to 2002. From 2002 to 2003, Allemeier was the Executive Chef at Wrayton's Fresh Market in Calgary.

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Famous quotes containing the word whistler:

    It is known that Whistler when asked how long it took him to paint one of his “nocturnes” answered: “All of my life.” With the same rigor he could have said that all of the centuries that preceded the moment when he painted were necessary. From that correct application of the law of causality it follows that the slightest event presupposes the inconceivable universe and, conversely, that the universe needs even the slightest of events.
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