Michael Allemeier - Whistler & Calgary

Whistler & Calgary

After leaving Bishop's, Allemeier spent a year running the Kitchen at Wildflower Restaurant in Whistler, British Columbia before moving to Calgary, Alberta to serve as Executive Chef at Teatro from 1998 to 2002. From 2002 to 2003, Allemeier was the Executive Chef at Wrayton's Fresh Market in Calgary.

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    You should not say it is not good. You should say you do not like it; and then, you know, you’re perfectly safe.
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