Awards and Honors
- Ivy Award: The Trellis, Restaurants and Institutions Magazine, 1989
- Best Chef: Mid-Atlantic, James Beard Foundation, 1993
- Best Pastry Chef: Mid-Atlantic James Beard Foundation
- Best Dessert Book, James Beard Foundation, 1993
- Best Single Subject Cookbook: The Burger Meisters, James Beard Foundation, 1995
- Lifetime Achievement Award, Culinary Institute of America, 1996
- Outstanding Pasty Chef, James Beard Foundation, 1999
- Honor Roll of American Chefs, Food & Wine Magazine
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Famous quotes containing the word honors:
“The sire then shook the honors of his head,
And from his brows damps of oblivion shed
Full on the filial dullness:”
—John Dryden (1631–1700)