Economic Activities
The Luhya are, traditionally, agriculturalists, and they grow different crops depending on the region where they live. Close to Lake Victoria, the Saamia are mainly fishermen and traders, with their main agricultural activity being the raising of cassava. The Bukhusu and the Wanga are mainly cash crop farmers, raising sugar cane in Bungoma and Mumias areas respectively. The Bukhusu also farm wheat in the region around Kitale. The Isukha of Kakamega area and the Maragoli of Vihiga raise tea, while the rocky land of the Nyore is used to harvest stones and gravel for construction. In Bukura area, the Khisa are small scale and only subsistence maize farmers. They also rear cattle, sheep, goats and chicken on a small scale. The Kabras of Malava area raise mainly maize at subsistence levels, with a few also farming sugar cane.
With the rapid modernisation of Kenya, many young Luhya people have emigrated to Nairobi and other towns in search of work.
Read more about this topic: Maragoli Tribe (Luhya)
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