Typical Composition
MSA typically contains:
- 5.0 g/L enzymatic digest of casein
- 5.0 g/L enzymatic digest of animal tissue
- 1.0 g/L beef extract
- 10.0 g/L D-mannitol
- 75.0 g/L sodium chloride
- 0.025 g/L phenol red
- 15.0 g/L agar
- pH 7.4 ± 0.2 at 25°C
Read more about this topic: Mannitol Salt Agar
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