Criticism
The staff in mamak stalls often have very long working hours and poor working conditions. Many stalls are open 24 hours a day, 7 days a week, closing only for noon prayers on Fridays and during each year's two Eid holidays. The long opening hours make cleaning more difficult, so hygiene can be poor.
Mamak restaurant food tends to be unhealthy with high levels of fat and sugar. Teh tarik is strong tea with large doses of sweetened creamer (synthetic milk made from palm oil) and evaporated milk. There are also several ways to prepare or embellish the basic roti canai, some of which involve large amounts of margarine (roti planta), sugar (roti tissue), or both (roti bom).
Mamak stalls originated as roadside dining and this tradition continues despite the restaurants becoming bigger and more spacious. Dining areas commonly extend onto five foot pathways and busy intersections. This practice is illegal and hazardous to customers as well as road users. There have been cases of mamak stall patrons being killed in road traffic accidents while dining at the road side. Despite local authority efforts to remove illegal roadside dining, many restaurant operators continue to extend their dining areas onto walkways, roads and car parks.
Read more about this topic: Mamak Stall
Famous quotes containing the word criticism:
“The critic lives at second hand. He writes about. The poem, the novel, or the play must be given to him; criticism exists by the grace of other mens genius. By virtue of style, criticism can itself become literature. But usually this occurs only when the writer is acting as critic of his own work or as outrider to his own poetics, when the criticism of Coleridge is work in progress or that of T.S. Eliot propaganda.”
—George Steiner (b. 1929)
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—Walter Benjamin (18921940)
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—Edgar Allan Poe (18091845)