Soups and Consommes
In Indian cuisine soups are consumed along with the main course. Some popular soups are:
- Kadhi
- Solkadhi - prepared from coconut milk and Kokam
- Tomato saar - Maharashtrian spicy tomato soup
- Kokam saar - Soup prepared from dried fruit of Garcinia indica
- Varan - plain non-spicy or lightly spiced daal lentil with split Pigeon pea (Toor dal)
- Aamti
- Katachi Aamti - Sweet, hot and sour soup prepared from Chana or Chickpea dal
Read more about this topic: Maharashtrian Cuisine