Flavours
Maggi Noodles are available in a large assortment of different flavours and vary from country to country. The first eleven flavours were all available in Australia however, unfortunately, most have been discontinued:
- Beef
- Cheese
- Chicken
- Chicken Asado (in Philippines, discontinued)
- Chicken & Corn
- Curry
- Fried Onion
- Oriental
- Pizza
- Pork
- Prawn
- Tomato
- Original Flavour
- Kari Letup ("Explosive" Curry) in Malaysia
- Laksa Lemak (discontinued)
- Tom yam
- Masala
- Dal Sambar (whole wheat noodles)
- Dal Atta noodles
- Asam Laksa
- Sup Tulang (bone soup) (in Malaysia)
- Chatpata
- Ginseng Chicken (in Singapore, discontinued)
- Cordyceps Chicken (in Singapore, discontinued)
- Ruhi
- Dashi
- Koki
- Kapi
- Stronger Chicken
- Sweet and Sour
- Capsica
- Crispy Chicken
- Vegetable Atta Noodles (whole wheat noodles)
- Shahi Pulao (rice noodles)
- Chilly Chow (rice noodles)
- Lemon Masala (rice noodles)
- Mi Goreng Char Mee
- Mi Goreng Kicap Bawang
- Mi Goreng Pluz Asli
- Capsica
- Itik (duck)
- Mi Udang Pulau Pinang' (was available in Malaysia)
- Maggi goreng sedap
- Boerewors (in South Africa)
Maggi noodles also produces instant noodles known as "Hot Bowl" noodles named "Cuppa Mania" in India. In Some countries,new flavors were made on the 25th Anniversary. They are Thrillin Curry, Masala Spicy, and Tricky Tomato. New drinkable Maggi noodle soups are also available.
Read more about this topic: Maggi Noodles
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