Macaroni and Cheese

Macaroni and cheese, also called "mac and cheese" in American English, Canadian English, and Australian English; "macaroni pie" in Caribbean English; and "macaroni cheese" in the United Kingdom, and New Zealand; is a dish consisting of cooked elbow macaroni, white sauce, and cheese.

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch or using a packaged mix.

Read more about Macaroni And Cheese:  History, Contemporary Versions, Regional Variations, Packaged Mixes, Celebrations

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