Louis Agassiz - Works

Works

  • "'Recherches sur les poissons fossiles (1833–1843)
  • History of the Freshwater Fishes of Central Europe (1839–1842)
  • Etudes sur les glaciers (1840)
  • Etudes critiques sur les mollusques fossiles (1840–1845)
  • Nomenclator Zoologicus (1842–1846)
  • Monographie des poissons fossiles du Vieux Gres Rouge, ou Systeme Devonien (Old Red Sandstone) des Iles Britanniques et de Russie (1844–1845)
  • Bibliographia Zoologiae et Geologiae (1848)
  • (with AA Gould) Principles of Zoology for the use of Schools and Colleges (Boston, 1848)
  • Lake Superior: Its Physical Character, Vegetation and Animals, compared with those of other and similar regions (Boston: Gould, Kendall and Lincoln, 1850)
  • Contributions to the Natural History of the United States of America (Boston: Little, Brown, and Co., 1857–1862)
  • Geological Sketches (Boston: Ticknor & Fields, 1866)
  • A Journey in Brazil (1868)
  • De l'espèce et de la classification en zoologie (Trans. Felix Vogeli. Paris: Bailière, 1869)
  • Geological Sketches (Second Series) (Boston: J.R. Osgood, 1876)
  • Essay on Classification, by Louis Agassiz (1962, Cambridge)

Read more about this topic:  Louis Agassiz

Famous quotes containing the word works:

    “I look on trade and every mechanical craft as education also. But let me discriminate what is precious herein. There is in each of these works an act of invention, an intellectual step, or short series of steps taken; that act or step is the spiritual act; all the rest is mere repetition of the same a thousand times.”
    —Ralph Waldo Emerson (1803–1882)

    “The whole idea of image is so confused. On the one hand, Madison Avenue is worried about the image of the players in a tennis tour. On the other hand, sports events are often sponsored by the makers of junk food, beer, and cigarettes. What’s the message when an athlete who works at keeping her body fit is sponsored by a sugar-filled snack that does more harm than good?”
    —Martina Navratilova (b. 1956)

    “His works are not to be studied, but read with a swift satisfaction. Their flavor and gust is like what poets tell of the froth of wine, which can only be tasted once and hastily.”
    —Henry David Thoreau (1817–1862)