Culture
The local Germanic dialect still survives in the northern part of the region. It is known as Lorraine Franconian in English, francique or platt (lorrain) in French (not to be confused with Lorrain, the Romance dialect spoken in the region). This is distinct from the neighbouring Alsatian language, although the two are often confused. Neither has any form of official recognition.
Like most of France's regional languages (such as Breton, Provençal and Alsatian) Lorraine Franconian was largely replaced by French with the advent of mandatory public schooling in the 19th and 20th centuries.
Foodstuffs and dishes associated with Lorraine include quiche lorraine, Mirabelle plum, baba au rhum, bergamotes, macarons, and madeleines.
Read more about this topic: Lorraine (duchy)
Famous quotes containing the word culture:
“What culture lacks is the taste for anonymous, innumerable germination. Culture is smitten with counting and measuring; it feels out of place and uncomfortable with the innumerable; its efforts tend, on the contrary, to limit the numbers in all domains; it tries to count on its fingers.”
—Jean Dubuffet (1901–1985)
“As the end of the century approaches, all our culture is like the culture of flies at the beginning of winter. Having lost their agility, dreamy and demented, they turn slowly about the window in the first icy mists of morning. They give themselves a last wash and brush-up, their ocellated eyes roll, and they fall down the curtains.”
—Jean Baudrillard (b. 1929)
“The aggregate of all knowledge has not yet become culture in us. Rather it would seem as if, with the progressive scientific penetration and dissection of reality, the foundations of our thinking grow ever more precarious and unstable.”
—Johan Huizinga (1872–1945)