Long-chain-alcohol Oxidase
Long-chain alcohol oxidase is one of two enzyme classes that oxidize long-chain or fatty alcohols to aldehydes. It has been found in certain Candida yeast, where it participates in omega oxidation of fatty acids to produce acyl-CoA for energy or industrial use, as well as in other fungi, plants, and bacteria.
Read more about Long-chain-alcohol Oxidase: Enzyme Mechanism, Enzyme Structure, Biological Function, Species, Industrial Use