Lloyd Hall - Patents

Patents

1. 1,882,834, 10/18/1932, Asphalt emulsion and manufacture thereof
2. 1,914,351, 6/13/1933, Protective coating, Enoch L.Griffith (co-inventor)
3. 2,022,464, 11/26/1935, Vitamin concentrate,
4. 2,097,405, 10/26/1937, Manufacture of bleached pepper products
5. 2,107,697, 2/8/1938, Sterilizing foodstuffs, Carroll L. Griffith (co-inventor)
6. 2,155,045, 4/18/1939, Inhibited detergent composition
7. 2,189,949, 2/13/1940, Sterilizing colloid materials
8. 2,251,334, 8/5/1941, Protein composition of matter
9. 2,321,673, 6/15/1943, Yeast food
10. 2,357,650, 9/5/1944, Puncture sealing composition and manufacture thereof
11. 2,363,730, 11/28/1944, Manufacture of nitrogen-fortified whey concentrate
12. 2,385,412, 9/25/1945, Capsicum-containing seasoning composition
13. 2,414,299, 1/14/1947, Production of protein hydrolysate flavoring material
14. 2,464,200, 3/15/1949, Manufacture of stable dry papain composition
15. 2,464,927, 3/22/1949, Antioxidant
16. 2,477,742, 8/2/1949, Gelatin-base coating for food and the like
17. 2,493,288, 1/3/1950, Synergistic antioxidants and the methods of preparing the same
18. 2,500,543, 3/14/1950, Antioxidant
19. 2,511,802, 6/13/1950, Synergistic antioxidant
20. 2,511,803, 7/13/1950, Antioxidant flakes
21. 2,511,804, 7/13/1950, Antioxidant salt
22. 2,518,233, 8/8/1950, Synergistic antioxidant containing amino acids
23. 2,536,171, 1/2/1951, Production of protein hydrolysate
24. 2,758,931, 8/14/1956, Antioxidant composition
25. 2,770,551, 11/27/1956, Meat-curing salt composition
26. 2,772,169, 11/13/1956, Antioxidant material and use of said material in treating meat
27. 2,845,358, 7/29/1958, Method of preserving fresh frozen pork