Wrappings
- Nori: dried seaweed (often used to wrap or belt makizushi or gunkan)
- Rice paper
- Thinly-sliced sheets of cucumber
- Usuyaki-tamago: thinly cooked sweet omelette or custard
- Yuba: "tofu skin" or "soybean skin", a thin film derived from soybeans
Read more about this topic: List Of Sushi And Sashimi Ingredients