This is a list of famous Jewish American chemists. For other famous Jewish Americans, see List of Jewish Americans.
- Christian B. Anfinsen, biochemist, Nobel Prize (1972) (converted)
- Sidney Altman, chemist, Nobel Prize (1989)
- Allen J. Bard, electrochemist, inventor of scanning electrochemical microscope, Wolf Prize (2008)
- Paul Berg, biochemist, Nobel Prize (1980)
- Erwin Chargaff, DNA pioneer
- Morris Cohen, metallurgist
- Walter Gilbert, DNA sequencing, Nobel Prize (1980)
- Henry Gilman, organometallic chemist
- Moses Gomberg, free radicals
- Norman Hackerman, chemist,
- Herbert A. Hauptman, chemist, Nobel Prize (1985)
- Roald Hoffmann (1937–) chemist & writer, Nobel Prize winner (1981)
- Martin Kamen, Carbon 14
- Martin Karplus, theoretical chemist
- Phoebus Levene, nucleic acid pioneer
- Bruce H. Lipshutz, organometallic chemist
- Jacob A. Marinsky, discovered promethium
- Martin Pope, physical chemist, Davy Medal (2006)
- Gabor A. Somorjai, physical chemist, Wolf Prize (1998)
- William Stein, biochemist, Nobel Prize (1972)
- Richard Zare, chemist
Famous quotes containing the words list of, list, jewish and/or american:
“Feminism is an entire world view or gestalt, not just a laundry list of womens issues.”
—Charlotte Bunch (b. 1944)
“We saw the machinery where murderers are now executed. Seven have been executed. The plan is better than the old one. It is quietly done. Only a few, at the most about thirty or forty, can witness [an execution]. It excites nobody outside of the list permitted to attend. I think the time for capital punishment has passed. I would abolish it. But while it lasts this is the best mode.”
—Rutherford Birchard Hayes (18221893)
“I think the Messianic concept, which is the Jewish offering to mankind, is a great victory. What does it mean? It means that history has a sense, a meaning, a direction; it goes somewhere, and necessarily in a good directionthe Messiah.”
—Elie Wiesel (b. 1928)
“I have been assured by a very knowing American of my acquaintance in London, that a young healthy child, well nursed, is at a year old, a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee, or a ragout.”
—Jonathan Swift (16671745)