List of Japanese Ingredients

The following is a list of ingredients used in Japanese cuisine.

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    “Love’s boat has been shattered against the life of everyday. You and I are quits, and it’s useless to draw up a list of mutual hurts, sorrows, and pains.”
    —Vladimir Mayakovsky (1893–1930)

    “I made a list of things I have
    to remember and a list
    of things I want to forget,
    but I see they are the same list.”
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    “The Japanese are, to the highest degree, both aggressive and unaggressive, both militaristic and aesthetic, both insolent and polite, rigid and adaptable, submissive and resentful of being pushed around, loyal and treacherous, brave and timid, conservative and hospitable to new ways.”
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    —William Shakespeare (1564–1616)