The following is a list of ingredients used in Japanese cuisine.
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“A mans interest in a single bluebird is worth more than a complete but dry list of the fauna and flora of a town.”
—Henry David Thoreau (18171862)
“All is possible,
Who so list believe;
Trust therefore first, and after preve,
As men wed ladies by license and leave,
All is possible.”
—Sir Thomas Wyatt (1503?1542)
“The Japanese say, If the flower is to be beautiful, it must be cultivated.”
—Lester Cole, U.S. screenwriter, Nathaniel Curtis, and Frank Lloyd. Nick Condon (James Cagney)
“Copernicanism and other essential ingredients of modern science survived only because reason was frequently overruled in their past.”
—Paul Feyerabend (19241994)