Pots, Pans, and Bowls
- Abura kiri: Drainer tray for oil
- Agemono nabe: Deep frying pot
- Donabe: Ceramic pot for use on an open flame
- Hangiri: Rice barrel
- Makiyakinabe: Rectangular pan for omelets
- Mushiki and seiro: Steamers
- Otoshi buta: Drop lid
- Rice cooker: Electric appliance for cooking rice
- Suribachi and surikogi: Grinding mortar and pestle
- Takoyaki pan: Frying pan for takoyaki
- Tetsubin: Cast iron teapot.
- Tetsunabe:Cast iron pot (common for sukiyaki)
- Usu and Kine: Large mortar and pestle for pounding rice
Read more about this topic: List Of Japanese Cooking Utensils
Famous quotes containing the word bowls:
“So the people took their dough before it was leavened, with their kneading bowls wrapped up in their cloaks on their shoulders.”
—Bible: Hebrew, Exodus 12:34.