Pots, Pans, and Bowls
- Abura kiri: Drainer tray for oil
- Agemono nabe: Deep frying pot
- Donabe: Ceramic pot for use on an open flame
- Hangiri: Rice barrel
- Makiyakinabe: Rectangular pan for omelets
- Mushiki and seiro: Steamers
- Otoshi buta: Drop lid
- Rice cooker: Electric appliance for cooking rice
- Suribachi and surikogi: Grinding mortar and pestle
- Takoyaki pan: Frying pan for takoyaki
- Tetsubin: Cast iron teapot.
- Tetsunabe:Cast iron pot (common for sukiyaki)
- Usu and Kine: Large mortar and pestle for pounding rice
Read more about this topic: List Of Japanese Cooking Utensils
Famous quotes containing the word bowls:
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By thy large draughts of intellectual day,
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—Richard Crashaw (1613?–1649)