Knives
- Deba bōchō: Kitchen carver for meats
- Fugu hiki, Tako hiki, and yanagi ba: Sashimi slicers
- Nakiri bocho and usuba bocho: Japanese vegetable knives for Japanese vegetables
- Oroshi hocho and hancho hocho: Extremely long knives to fillet tuna
- Santoku: General purpose knife influenced by European styles
- Udon kiri and soba kiri: Knife to make udon and soba
- Unagisaki hocho: Japanese eel knife
Read more about this topic: List Of Japanese Cooking Utensils
Famous quotes containing the word knives:
“There are knives that glitter like altars
In a dark church
Where they bring the cripple and the imbecile
To be healed.
There’s a woden block where bones are broken,
Scraped clean—a river dried to its bed”
—Charles Simic (b. 1938)
“Commas in The New Yorker fall with the precision of knives in a circus act, outlining the victim.”
—E.B. (Elwyn Brooks)
“Through open doors, the dining-room declares
A larger loneliness of knives and glass
And silence laid like carpet.”
—Philip Larkin (1922–1986)