West
| Name | Image | Main ingredients | Remarks | |
|---|---|---|---|---|
| Shrikhand | Yoghurt, mango pulp | Yoghurt-based | ||
| Basundi | Sugar, milk | |||
| Dhondas | Cucumber, rava | Baked Cake | ||
| Doodhpak | Milk, rice, sugar, dry fruits | Milk-based | ||
| Kaju Katli | Cashews, ghee | |||
| Modak | Maida flour, coconut stuffing | Fried/Steamed | ||
| Puran Poli | Wheat flour, gram, jaggery | Bread | ||
| Shankarpali | Sugar, ghee, Maida flour, semolina | |||
| Adadiyu | Udad Dal flour, Sugar, Ghee, Dry Fruits | |||
| Chirote | Maida flour | Fried | ||
| Coconut Rice(Narali Bhat) | Rice, Coconut, Sugar/Jaggery, Dry Fruits, Ghee | Baked | ||
| Dudhi Halwa | Dudhi, milk, sugar | |||
| Gharge | Wheat flour, grated pumpkin, jaggery | Fried | ||
| Ghari | Maida, Ghee | |||
| Gol papadi | Wheat flour, Jaggery, Ghee | Jaggery based | ||
| Gulpoli | Wheat, jaggery | Baked | ||
| Karanji | Flour, coconut, jaggery | Baked/Fried | ||
| Kharwas | Colostrum | Steamed | ||
| Magas | Sugar, ghee, gram | |||
| Mahim Halwa | ||||
| Mohan thaal | Besan, Sugar syrup, Ghee | Sugar Syrup based | ||
| Rava/Besan Ladoo | Chickpea Flour/Semolina, Raisins | Baked | ||
| Sutar feni | Maida, Sugar, Ghee | |||
| Sweet Potato Halwa(Ratala che Kaap) | Sweet Potato, Sugar/Jaggery, Ghee | Baked |
Read more about this topic: List Of Indian Sweets And Desserts
Famous quotes containing the word west:
“Every other evening around six o’clock he left home and dying dawn saw him hustling home around the lake where the challenging sun flung a flaming sword from east to west across the trembling water.”
—Zora Neale Hurston (1891–1960)
“His role was as the gentle teacher, the logical, compassionate, caring and articulate teacher, who inspired you so that you wanted to please him more than life itself.”
—Carol Lawrence, U.S. singer, star of West Side Story. Conversations About Bernstein, p. 172, ed. William Westbrook Burton, Oxford University Press (1995)
“The west yet glimmers with some streaks of day.
Now spurs the lated traveller apace
To gain the timely inn.”
—William Shakespeare (1564–1616)