Meat Dishes
| Name Other names |
Image | Region | Description |
|---|---|---|---|
| Töltött káposzta Cabbage roll |
stuffed cabbage. Romanian sarma, of Turkish origin. | ||
| Töltött paprika Punjena paprika |
Stuffed peppers - ground meat, rice and spices are used for the filling | ||
| Töltött tojás Deviled egg |
Deviled eggs, cold in mayonnaise or warm, baked in the oven with sour cream | ||
| Szüz tekercsek Rouladen |
literally "Virgin roulade" filled with minced meat | ||
| Pecsenye Fatanyéros, Hungarian Mixed Grill |
thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill on wooden platter | ||
| Bécsi szelet Wiener schnitzel, but made of pork, Borju bécsi (using veal), rántotthús |
Bécsi szelet is literally "Viennese slice" in English | ||
| Stefánia szelet Meatloaf |
or Stefania slices (Hungarian meatloaf with hard boiled eggs in the middle. Makes decorative white and yellow rings in the middle otf the slices | ||
| Túrós csusza | small dumplings called galuska baked with quark cheese called túró - served savoury with bacon or sweet | ||
| Rakott Krumpli | potato casserole, see recipe on Wikibooks Cookbook | ||
| Rakott káposzta | layered cabbage | ||
| Rántott sajt | flat cheese croquette, cheese rolled in breadcrumbs and, deep fried | ||
| Pacalpörkölt | pörkölt made of tripe |
Read more about this topic: List Of Hungarian Dishes
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