R
- Ramtil oil - pressed from the seeds of the one of several species of genus Guizotia abyssinica (Niger pea) in India and Ethiopia. Used for both cooking and lighting.
- Ras-el hanout
- Raspberry (leaves)
- Red 2G - color
- Refined microcrystalline wax - glazing agent
- Rhodoxanthin - color
- Riboflavin (vitamin B2) - color (yellow and orange)
- Rice bran oil - suitable for high temperature cooking. Widely used in Asia.
- Rosemary (Rosmarinus officinalis) -
- Rubixanthin - color
Read more about this topic: List Of Food Additives