E
- Echinacea -
- EDTA - Antioxidant, Chelating Agent
- Egg -
- Egg yolk -
- Egg white -
- Elderberry -
- Eleutherococcus senticosus -
- Enzymatically hydrolyzed Carboxymethyl cellulose - emulsifier
- Enzyme treated starch - thickener, vegetable gum
- Epazote (Chenopodium ambrosioides)
- Epsom salts - mineral salt, acidity regulator, firming agent
- Erythorbin acid - antioxidant
- Erythrosine - color (red) (FDA: FD&C Red #3)
- Erythritol - artificial sweetener
- Ethanol (alcohol) -
- Ethyl maltol - flavor enhancer
- Ethyl methyl cellulose - thickener, vegetable gum, emulsifier
- Ethylparaben (ethyl para-hydroxybenzoate) - preservative
- Ethylenediamine tetraacetic acid -
- Evening primrose oil - used as a food supplement for its purported medicinal properties.
Read more about this topic: List Of Food Additives