D
- Damiana (Turnera aphrodisiaca, T. diffusa) -
- Dandelion leaf -
- Dandelion Root -
- Dandelion (Taraxacum officinale) -
- Decanal dimethyl acetal -
- Decanal -
- Decanoic acid -
- Dehydroacetic acid - preservative
- Delta-tocopherol(synthetic) - antioxidant
- Devil's claw (Harpagophytum procumbens) medicinal
- Dextrin roasted starch - thickener, vegetable gum
- Diacetyltartaric acid esters of mono- and diglycerides of fatty acids - emulsifier
- Dicalcium diphosphate - anti-caking agent
- Dilauryl thiodipropionate - antioxidant
- Dill seed -
- Dill (Anethum graveolens) -
- Dimethyl dicarbonate - preservative
- Dimethylpolysiloxane - emulsifier, anti-caking agent
- Dioctyl sodium sulfosuccinate - emulsifier
- Diphenyl - preservative
- Diphosphates - mineral salt, emulsifier
- Dipotassium guanylate - flavor enhancer
- Dipotassium inosinate - flavor enhancer
- Disodium 5'-ribonucleotides - flavor enhancer
- Disodium ethylenediaminetetraacetate - antioxidant, preservative
- Disodium guanylate - flavor enhancer
- Disodium inosinate - flavor enhancer
- Distarch phosphate - thickener, vegetable gum
- Distearyl thiodipropionate - antioxidant
- Dl-alpha-tocopherol (synthetic) - antioxidant
- Dodecyl gallate - antioxidant
Read more about this topic: List Of Food Additives