List of Culinary Vegetables - Leafy and Salad Vegetables

Leafy and Salad Vegetables

• Amaranth (Amaranthus cruentus)
• Arugula (Eruca sativa)
• Beet greens (Beta vulgaris subsp. vulgaris)
• Bok choy (白菜 Brassica rapa Chinensis group)
• Borage greens (Borago officinalis)
• Broccoli Rabe (Brassica rapa subsp. rapa)
• Brussels sprout (Brassica oleracea Gemmifera group)
• Cabbage (Brassica oleracea Capitata group)
• Catsear (Hypochaeris radicata)
• Celery (Apium graveolens)
• Celtuce (Lactuca sativa var. asparagina)
• Ceylon spinach (Basella alba)
• Chaya (Cnidoscolus aconitifolius subsp. aconitifolius)
• Chickweed (Stellaria)
• Chicory (Cichorium intybus)
• Chinese Mallow (Malva verticillata)
• Chrysanthemum leaves (Chrysanthemum coronarium)
• Collard greens (Brassica oleracea)
• Corn salad (Valerianella locusta)
• Cress (Lepidium sativum)
• Dandelion (Taraxacum officinale)
• Endive (Cichorium endivia)
• Fat hen (Chenopodium album)
• Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
• Fluted pumpkin (Telfairia occidentalis)
• Garden Rocket (Eruca sativa)
• Golden samphire (Inula crithmoides)
• Good King Henry (Chenopodium bonus-henricus)
• Greater Plantain (Plantago major)
• Kai-lan (Gai Lan 芥蘭 Brassica rapa Alboglabra group)
• Kale (Brassica oleracea Acephala group)
• Komatsuna (Brassica rapa Pervidis or Komatsuna group)
• Kuka (Adansonia spp.)
• Lagos bologi (Talinum fruticosum)
• Lamb's lettuce (Valerianella locusta)
• Land cress (Barbarea verna)
• Lettuce (Lactuca sativa)
• Lizard's tail (Houttuynia cordata)
• Melokhia (Corchorus olitorius, Corchorus capsularis)
• Miner's Lettuce
• Mizuna greens (Brassica rapa Nipposinica group)
• Mustard (Sinapis alba)
• Napa cabbage (Siu Choi 召菜 Brassica rapa Pekinensis group)
• New Zealand Spinach (Tetragonia tetragonioides)
• Orache (Atriplex hortensis)
• Pak choy (Bok Choy 白菜 Brassica rapa Chinensis group)
• Paracress (Acmella oleracea)
• Pea sprouts/leaves (Pisum sativum)
• Poke (Phytolacca americana)
• Radicchio (Cichorium intybus)
• Samphire (Crithmum maritimum)
• San Choy (潺菜 - broad, green leaves)
• Sculpit/Stridolo (Silene inflata) an Italian vegetable that's considered to taste like a cross of arugula and cos lettuce
• Sea beet (Beta vulgaris subsp. maritima)
• Sea kale (Crambe maritima)
• Sierra Leone bologi (Crassocephalum spp.)
• Soko (Celosia argentea)
• Sorrel (Rumex acetosa)
• Spinach (Spinacia oleracea)
• Summer purslane (Portulaca oleracea)
• Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
• Tatsoi (Brassica rapa Rosularis group)
• Turnip greens (Brassica rapa Rapifera group)
• Watercress (Nasturtium officinale)
• Water spinach (Ipomoea aquatica)
• Wheatgrass (Triticum aestivum)
• Winter purslane (Claytonia perfoliata)
• Yarrow (Achillea millefolium)
• Yao Choy (Sweet rape, tender greens 油菜 Brassica napus)