List of Culinary Nuts - Production

Production

2009 world-wide production, in tonnes
Nut Production
Coconuts 61,708,358
Peanuts 36,456,791
Cashew nuts 3,350,929
Almonds 2,361,676
Walnuts 2,282,264
Chestnuts 1,408,329
Betel nuts 1,033,691
Hazelnuts 765,666
Pistachios 633,582
Kola nuts 190,431
Brazil nuts 77,088
Other nuts 830,022

Currently roughly a dozen nuts are responsible for the bulk of world-wide nut production. The major nut-producing countries for each of the major commercial nuts are:

  • Almond: Afghanistan, Australia, Chile, Greece, Iran, Israel, Italy, Morocco, Portugal, Spain, Tunisia, Turkey, United States
  • Cashew: Brazil, China, India, Indonesia, Guinea-Bissau, Kenya, Mozambique, Nigeria, Tanzania, Thailand, Vietnam
  • Chestnut: China, France, Greece, Hungary, Japan, Korea, Portugal, Spain and, more recently, Australia, Chile, New Zealand
  • Coconut: Brazil, India, Indonesia, Philippines, Sri Lanka
  • Hazelnut: France, Greece, Italy, Russia, Spain, Turkey, United States
  • Macadamia: Australia, Brazil, Costa Rica, Guatemala, Israel, Malawi, South Africa, Thailand, United States
  • Peanut: Argentina, China, India, Indonesia, Myanmar, Nigeria, Senegal, Sudan, United States, Vietnam
  • Pecan: Australia, Israel, Mexico, South Africa, United States
  • Pine nut: China, Italy, Lebanon, Portugal, Spain, Turkey
  • Pistachio: Greece, Iran, Italy, Syria, Turkey, United States
  • Walnut: Argentina, Chile, China, France, Greece, Hungary, India, Iran, Italy, Moldova, North Korea, Turkey, Ukraine, United States

International trade in exported edible nuts is substantial. In 2004, for example, exports amounted to $5.2 billion, with 56% of these exports coming from developing countries.

Read more about this topic:  List Of Culinary Nuts

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