Breads
- Arepas
- Bollos (tubes of ground maize -similar to Italian polenta- or from scratched mandioc -yuca-, served with coastal cheese and sometimes whey or butter)
- Buñuelos
- Pandebono
- Pandeyuca (Baked cheese bread made with yucca flour)
- Almojábana
- Garullas (corn bread roll)
- Pandequeso (cheesy cornbread)
- Empanadas
- Carimañolas (like empanadas but made up of manioc)
- Pan de Sagú (sago bread)
- Pan de Maíz (cornbread)
- Achira biscuits
- Curd biscuits
- Roscón (a soft and sweet bagel filled with either dulce de leche or guava jam)
- Colombina (lollipop)
Read more about this topic: List Of Colombian Cuisine Dishes
Famous quotes containing the word breads:
“[T]hose wholemeal breads ... look hand-thrown, like studio pottery, and are fine if you have all your teeth. But if not, then not. Perhaps the rise ... of the ... factory-made loaf, which may easily be mumbled to a pap betweeen gums, reflects the sorry state of the nation’s dental health.”
—Angela Carter (1940–1992)