Pocillo
A shot or small portion of unsweetened coffee, now usually made either using an espresso machine or a moka pot, but traditionally made using a cloth drip, usually served in cups made for the purpose (called "tazitas de pocillo"). It is widely-drunk in Latin America, usually as an afternoon or after-dinner coffee. The defining feature is the size, usually half size to a quarter size of the usual ~8 US fluid ounces (240 ml) coffee cups. There are a number of small-sized drinks that use tazitas de pocillo, including sweetened (such as café cubano and café cortado), but these are usually not called a pocillo; rather, the Spanish diminutive suffix "-ito" is usually added to the name of the drink wanted in a pocillo size cup. For example, a pocillo-sized cortado is usually called a cortadito.
Read more about this topic: List Of Coffee Beverages