List of Australian Herbs and Spices - Spices

Spices

  • Acacia victoriae, Gundabluey, Wattleseed
  • Backhousia citriodora, citral chemovar, Lemon Myrtle
  • Backhousia myrtifolia, elemicin chemovar, Cinnamon Myrtle
  • Eucalyptus dives, piperitone chemovar, Peppermint Gum
  • Eucalyptus globulus, cineole chemovar, Tasmanian Blue Gum
  • Eucalyptus olida, methyl cinnamate chemovar, Strawberry Gum
  • Eucalyptus polybractea, Blue-leaved Mallee
  • Eucalyptus staigeriana, Lemon Ironbark
  • Melaleuca quinquenervia, Broad-leaf Paperbark
  • Melaleuca leucadendron, Weeping Paperbark
  • Syzygium anisatum, trans-E-Anethole chemovar, Aniseed myrtle
  • Tasmannia lanceolata, Mountain Pepper
  • Tasmannia stipitata, Dorrigo Pepper
  • Tasmannia insipida, Brush Pepper Bush
  • Tasmannia xerophila, Alpine Pepper
Herbs and spices
Herbs
  • Angelica
  • Basil
  • Basil, holy
  • Basil, Thai
  • Bay leaf
  • Bay leaf, Indian (tejpat)
  • Boldo
  • Borage
  • Chervil
  • Chives
  • Chives, garlic/chinese
  • Cicely
  • Coriander leaf (cilantro)
  • Coriander, Bolivian
  • Coriander, Vietnamese (rau răm)
  • Culantro
  • Cress
  • Curry leaf
  • Dill
  • Epazote
  • Hemp
  • Hoja santa
  • Houttuynia cordata (giấp cá)
  • Hyssop
  • Jimbu
  • Kinh gioi (Vietnamese balm)
  • Lavender
  • Lemon balm
  • Lemon grass
  • Lemon myrtle
  • Lemon verbena
  • Limnophila aromatica (rice paddy herb)
  • Lovage
  • Marjoram
  • Mint
  • Mugwort
  • Mitsuba
  • Oregano
  • Parsley
  • Perilla
  • Rosemary
  • Rue
  • Sage
  • Savory
  • Sanshō (leaf)
  • Shiso
  • Sorrel
  • Tarragon
  • Thyme
  • Woodruff
Spices
  • Aonori (ground seaweed)
  • Ajwain (bishop's weed)
  • Allspice
  • Amchur (mango powder)
  • Anise
  • Anise, star
  • Asafoetida
  • Camphor
  • Caraway
  • Cardamom
  • Cardamom, black
  • Cassia
  • Cayenne pepper
  • Celery seed
  • Charoli
  • Chenpi
  • Chili pepper
  • Cinnamon
  • Clove
  • Coriander seed
  • Cubeb
  • Cumin
    • Nigella sativa
    • Bunium persicum
  • Dill and dill seed
  • Fennel
  • Fenugreek
  • Fingerroot (krachai)
  • Galangal, greater
  • Galangal, lesser
  • Garlic
  • Ginger
  • Ginger, aromatic (kencur)
  • Golpar
  • Grains of Paradise
  • Grains of Selim
  • Horseradish
  • Juniper berry
  • Kokum
  • Korarima
  • Lime, black
  • Liquorice
  • Litsea cubeba
  • Mace
  • Mango-ginger
  • Mahlab
  • Mustard, black
  • Mustard, brown
  • Mustard, white
  • Nigella (kalonji)
  • Njangsa
  • Nutmeg
  • Paprika
  • Pepper, alligator
  • Pepper, Brazilian
  • Pepper, long
  • Pepper, Peruvian
  • Pepper, Sichuan (huājiāo)
  • Pepper, Tasmanian
  • Peppercorn (black, green, and white)
  • Pomegranate seed (anardana)
  • Poppy seed
  • Radhuni
  • Rose
  • Saffron
  • Salt
  • Sarsaparilla
  • Sanshō (berries, ground powder)
  • Sassafras
  • Sesame
  • Shiso (seeds, berries)
  • Sumac
  • Tamarind
  • Tonka bean
  • Turmeric
  • Uzazi
  • Vanilla
  • Voatsiperifery
  • Wasabi
  • Yuzu (zest)
  • Zedoary
  • Zereshk
  • Zest
Herb and spice mixtures
  • Adjika
  • Advieh
  • Baharat
  • Berbere
  • Bouquet garni
  • Buknu
  • Chaat masala
  • Chaunk
  • Chili powder
  • Crab boil
  • Curry powder
  • Doubanjiang
  • Douchi
  • Fines herbes
  • Five-spice powder
  • Garam masala
  • Garlic salt
  • Gochujang
  • Harissa
  • Hawaij
  • Herbes de Provence
  • Jerk spice
  • Khmeli suneli
  • Lemon pepper
  • Masala
  • Mitmita
  • Mixed spice
  • Montreal steak
  • Mulling spices
  • Old Bay Seasoning
  • Panch phoron
  • Persillade
  • Powder-douce
  • Pumpkin pie spice
  • Qâlat daqqa
  • Quatre épices
  • Ras el hanout
  • Recado rojo
  • Sharena sol
  • Shichimi
  • Tabil
  • Tandoori masala
  • Vadouvan
  • Yuzukoshō
  • Za'atar
Lists of herbs and spices
  • Australian herbs and spices
  • Chinese herbology
  • Culinary herbs and spices
  • Indian spices
  • Pakistani spices
Related topics
  • Marination
  • Spice rub
  • Tisane

Read more about this topic:  List Of Australian Herbs And Spices

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    Zora Neale Hurston (1891–1960)

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