Control
The species has been classified as a noxious insect in the United States and Canada, leading to restrictions on produce from counties with substantial populations. Typical orchard control of the insect commonly involves Integrated Pest Management (IPM) regimes using a variety of methods such as insecticide applications and application of horticultural oils to smother insects and egg masses, biological control including Bacillus thuringiensis (BT) and occasionally mating disruption, which typically involves releasing synthetic insect pheromones to confuse the male moth's tracking of female scent. This results in fewer fertile pairings and thus fewer offspring. Sex pheromone lures are also often used to assess and monitor populations of moths in specific areas.
Read more about this topic: Light Brown Apple Moth
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