Early Years
Li Jiawei, the only daughter of a government official and a housewife, was born on 9 August 1981 in Beijing, People's Republic of China. In 1990, Li was a student at the Beijing Shichahai Sports School. She then entered the Beijing provincial team in 1994. Her skill in table tennis was recognized by Singaporean talent scouts and she was invited to train in Singapore under the Foreign Sports Talent Scheme in 1996, returning to China once a year to visit her parents. She began representing Singapore internationally in competitive table tennis the following year. At 18, she became a Singapore citizen.
Read more about this topic: Li Jiawei
Famous quotes containing the words early years, early and/or years:
“If there is a price to pay for the privilege of spending the early years of child rearing in the drivers seat, it is our reluctance, our inability, to tolerate being demoted to the backseat. Spurred by our success in programming our children during the preschool years, we may find it difficult to forgo in later states the level of control that once afforded us so much satisfaction.”
—Melinda M. Marshall (20th century)
“Make-believe is the avenue to much of the young childs early understanding. He sorts out impressions and tries out ideas that are foundational to his later realistic comprehension. This private world sometimes is a quiet, solitary
world. More often it is a noisy, busy, crowded place where language grows, and social skills develop, and where perseverance and attention-span expand.”
—James L. Hymes, Jr. (20th century)
“When people ask me how I develop recipes, I have to respond: travelling, eating, watching, experimenting, and constantly asking myself: Do I want to eat this dish again? Will I yearn for it some evening when Im hungry? Will I remember it in six months time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)