Application
LPC was first suggested as a human food in the 1960s, but it has not achieved much success, despite early promise. Pirie (1971,1975), the Nobel Prize winner from UK, reviewed and emphasized importance of its benefits which brought the subject forward. The increasing reliance on feedlot based animal rearing to satisfy human appetites for meat has increased demand for cheaper vegetable protein sources. This has recently led to renewed interest in LPC to reduce the use of human-edible vegetable protein sources in animal feed.
Read more about this topic: Leaf Protein Concentrate
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“My business is stanching blood and feeding fainting men; my post the open field between the bullet and the hospital. I sometimes discuss the application of a compress or a wisp of hay under a broken limb, but not the bearing and merits of a political movement. I make gruel—not speeches; I write letters home for wounded soldiers, not political addresses.”
—Clara Barton (1821–1912)
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—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)