Current Use
In Italy, caffelatte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop Moka pot and poured into a cup containing heated milk. (Unlike the international latte drink, the milk in the Italian original is not foamed.)
Outside Italy, a caffè latte is typically prepared in a 240 mL (8 oz) glass or cup with one standard shot of espresso (either single, 30 mL, or double, 60 mL) and filled with steamed milk, with a layer of foamed milk approximately 12 mm (½ inch) thick on the top. A caffè latte may also be served consisting of strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio. The drink is similar to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a 20 mm (¾ inch) layer of thick milk foam. An Australian/New Zealand variant similar to the latte is the flat white, which is served in a smaller ceramic cup with the micro-foamed milk. In the United States this beverage is sometimes referred to as a wet cappuccino.
Read more about this topic: Latte
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