The Menu
The menu reflected the Pop culture choices of the 1960s. The artwork for the menu cover was an ink drawing of the exterior facade on a background of drink glasses, music notes, and star like asterisks. In the inside cover the management stated "The Latin Casino offers the ultimate in facilities for Banquets, Conventions, Trade Shows, Fund Raising Events of every type. Group size may be from 20 to 2000."
The two page menu had a variety of American styled selections intended to attract the crowd seeking entertainment excitement, as well as the large groups for banquets or a grand place for various celebrations. On page one of food and listed on the left hand page were six headings that included 9 Appetizers, 2 Soups/Salad, 12 Entrees (lobster & steaks), Vegetables, 6 Desserts and 3 Beverages (no soda), with a final comment by the management of May we suggest an after dinner drink. On the right hand page of the menu was a Section entitled, From Our Chinese Kitchen. It offered 13 oriental entrees and several side dishes. A final item ending this page outlined in a long rectangle was a special menu selection of a “Complete Polynesian Dinner.”
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Famous quotes containing the word menu:
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life’s Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d’oeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (1887–1968)