Summary of Publications
To date Kylie has released 5 books, all of which share her love of cooking and explore many different facets of Chinese culture and cuisine. In order of release, these include:
- Kylie Kwong: Recipes And Stories - 2003 - 184 pages. ISBN 978-0-670-91118-9
- Heart and Soul - 2003 - 204 pages. ISBN 978-0-670-04154-1
- Simple Chinese Cooking - 2007 - 313 pages. ISBN 978-0-670-03848-0
- My China: A Feast for All the Senses - 2007 - 482 pages. ISBN 978-0-670-01879-6
- My China: Stories and Recipes from My Homeland - 2008 - 496 pages. ISBN 978-0-00-727104-7
- Story in Growing up Asian in Australia - 2008
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