History
Though it was a very difficult and unstable period in the history of Russia, the professors and lecturers made every effort to improve both the quality of education and research activities prompted by the needs of local food and beverage industries. This led to the development of two major disciplines of food science such as fats-and-oil and wine-making technology. By year 1940 Krasnodar Institute of Food Technology was recognized as a leading higher educational institution in food sciences in the USSR.
Read more about this topic: Kuban State University Of Technology
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