Human Use
As with conchs, the knobbed whelk is used by humans as food in such dishes as salads (raw), burgers, fritters, and chowders.
As is also true of conch shells, the shell of the knobbed whelk can be made into a natural bugle by cutting off the tip of the spire in order to form a mouthpiece.
Read more about this topic: Knobbed Whelk
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—Henry David Thoreau (1817–1862)
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