Knobbed Whelk - Human Use

Human Use

As with conchs, the knobbed whelk is used by humans as food in such dishes as salads (raw), burgers, fritters, and chowders.

As is also true of conch shells, the shell of the knobbed whelk can be made into a natural bugle by cutting off the tip of the spire in order to form a mouthpiece.

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