Kitchen Knife - Specialty Knives

Specialty Knives

Certain knives are specialized for a particular food – for example, oyster knives are necessary to shuck oysters – they cannot safely be opened otherwise – but are not used outside of shellfish.

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Famous quotes containing the words specialty and/or knives:

    “... to a specialist his specialty is the whole of everything and if his specialty is in good order and it generally is then everything must be succeeding.”
    —Gertrude Stein (1874–1946)

    “There are knives that glitter like altars
    In a dark church
    Where they bring the cripple and the imbecile
    To be healed.

    There’s a woden block where bones are broken,
    Scraped clean—a river dried to its bed”
    —Charles Simic (b. 1938)