Specialty Knives
Certain knives are specialized for a particular food – for example, oyster knives are necessary to shuck oysters – they cannot safely be opened otherwise – but are not used outside of shellfish.
Read more about this topic: Kitchen Knife
Famous quotes containing the words specialty and/or knives:
“... to a specialist his specialty is the whole of everything and if his specialty is in good order and it generally is then everything must be succeeding.”
—Gertrude Stein (1874–1946)
“Drinking tents were full, glasses began to clink in carriages, hampers to be unpacked, tempting provisions to be set forth, knives and forks to rattle, champagne corks to fly, eyes to brighten that were not dull before, and pickpockets to count their gains during the last heat. The attention so recently strained on one object of interest, was now divided among a hundred; and, look where you would, there was a motley assemblage of feasting, talking, begging, gambling and mummery.”
—Charles Dickens (1812–1870)