Kitchen Con is a book about the restaurant business written by restaurant critic Trevor White, who is also the editor of The Dubliner Magazine and of a restaurant guide in Ireland - The Dubliner 100 Best Restaurants. The title of the book is a reference to Kitchen Confidential by Anthony Bourdain. In the book, White describes how he believes that diners are routinely duped, with reference to his own career and to some of the bigger names in what he calls "the racket", including Gordon Ramsay, Jean-Christophe Novelli and the Michelin Guide.
The book was published by Mainstream Publishing 5 September 2006.
Famous quotes containing the words writing, restaurant and/or racket:
“England has the most sordid literary scene I’ve ever seen. They all meet in the same pub. This guy’s writing a foreword for this person. They all have to give radio programs, they have to do all this just in order to scrape by. They’re all scratching each other’s backs.”
—William Burroughs (b. 1914)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“The city is loveliest when the sweet death racket begins. Her own life lived in defiance of nature, her electricity, her frigidaires, her soundproof walls, the glint of lacquered nails, the plumes that wave across the corrugated sky. Here in the coffin depths grow the everlasting flowers sent by telegraph.”
—Henry Miller (1891–1980)