Origin and Production
Because morellos were originally grown in the Black Forest region of southern Germany, Kirschwasser is believed to have originated there.
Kirschwasser is colourless because it is either not aged in wood or is aged in barrels made of ash. It may have been aged in paraffin-lined wood barrels or in earthenware vessels.
In France and in English-speaking countries, clear fruit brandies are known as eaux de vie. The European Union sets a minimum of 37.5% ABV (75 proof) for products of this kind; Kirschwasser typically has an alcohol content of 40%–50% ABV (80–100 proof). About 10 kilograms (22 pounds) of cherries go into the making of a 750 ml bottle of Kirschwasser.
Read more about this topic: Kirsch
Famous quotes containing the words origin and/or production:
“The essence of morality is a questioning about morality; and the decisive move of human life is to use ceaselessly all light to look for the origin of the opposition between good and evil.”
—Georges Bataille (1897–1962)
“Perestroika basically is creating material incentives for the individual. Some of the comrades deny that, but I can’t see it any other way. In that sense human nature kinda goes backwards. It’s a step backwards. You have to realize the people weren’t quite ready for a socialist production system.”
—Gus Hall (b. 1910)