Origin and Production
Because morellos were originally grown in the Black Forest region of southern Germany, Kirschwasser is believed to have originated there.
Kirschwasser is colourless because it is either not aged in wood or is aged in barrels made of ash. It may have been aged in paraffin-lined wood barrels or in earthenware vessels.
In France and in English-speaking countries, clear fruit brandies are known as eaux de vie. The European Union sets a minimum of 37.5% ABV (75 proof) for products of this kind; Kirschwasser typically has an alcohol content of 40%–50% ABV (80–100 proof). About 10 kilograms (22 pounds) of cherries go into the making of a 750 ml bottle of Kirschwasser.
Read more about this topic: Kirsch
Famous quotes containing the words origin and/or production:
“In the woods in a winter afternoon one will see as readily the origin of the stained glass window, with which Gothic cathedrals are adorned, in the colors of the western sky seen through the bare and crossing branches of the forest.”
—Ralph Waldo Emerson (1803–1882)
“The society based on production is only productive, not creative.”
—Albert Camus (1913–1960)